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Advent at Dusk
by Lynda Balslev @tastefoodblog.com It’s the weekend of advent, and I am sitting in my California living room, sipping gløgg and watching the flames dance in the fireplace. It’s raining outside. As I...
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Persimmon Chocolate Muffins
These are a favorite of mine. Chocolate and persimmon go together with buckwheat in the best way possible. This recipe is adapted from one in the book Good to the Grain by Kim Boyce which is a...
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Dear Mr. Pépin
Dear Mr. Pépin, I made a recipe of yours last night. It wasn’t the first time I have made this recipe, in fact, I have made it several times but it has been far to long since it has graced … Continue...
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Gugelhopf
I love this kind of yeasted cake. They aren’t too sweet but the smell is oh so yummy and they taste really good. A perfect holdiay cake, something special that you will always associate with...
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A Classic Potato Gratin With No Recipe
Have you ever had a friend who knows no strangers? The kind of genuine person to whom everyone in the room gravitates — someone who doesn’t have to work at meeting new people, because somehow it is...
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Mustard Crusted Beef Tenderloin with Sauce Robert
Through most of the month of December, I spend a lot of my time preparing recipes that taste great but don’t absorb a lot of my time. It’s the holidays after all, and not only do I want to enjoy …...
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Let’s Talk Turkey
As with anything in cooking there are many ways to cook a turkey. It is only limited by your imagination. Beer can, the Louisiana Turducken, deep fried, you name it and someone has attempted it, some...
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